Caramel salé vanillé

Salted vanilla caramel

Ingredients

  • 1.5 oz of Mantha caramel liqueur
  • 1.5 oz of vanilla vodka
  • 2 oz of cream or whole milk
  • Liquid caramel (for the
    decoration)
  • A pinch of salt

Preparation

  1. Place the glass in the freezer for a few minutes.
  2. Dip the rim of the glass in the caramel, then lightly in the salt (optional).
  3. Pour a light drizzle of caramel inside the glass while swirling it, then return the glass to the refrigerator.
  4. In a shaker filled with ice, add Mantha caramel liqueur, vanilla vodka and cream.
  5. Shake vigorously.
  6. Take the glass out of the freezer and strain the cocktail into it.

In this recipe

Mantha Caramel

Regular price $35.00
Sale price $35.00 Regular price
Unit price
This salted caramel liqueur is perfect for enhancing cocktails, coffees, and desserts. Its balance between...