Mint & Glow

• 1 1/2 oz of Wild Berry Gin
• 6 raspberries
• Carbonated water
• 1 oz of simple syrup
• Shredded mint leaves
• Ice
• Blackberries for decoration

1. In a gin glass, muddle the raspberries and shredded mint in the syrup.

2. Fill the first half of the glass with ice and pour in the gin.

3. Stir with a spoon to bring the mint to the top.

4. Fill the second half of the glass with ice and top it off with sparkling water.

5. Add the blackberries for decoration.