Wild blackberry

• 6 blackberries
• 3 sage leaves
• 1 oz of Mantha blackberry vodka
• ½ oz of fresh lemon juice
• ½ oz cane syrup
• 1 oz white cranberry juice
• Ice

1. Place the blackberries and sage leaves in a shaker.

2. Add the lemon juice and cane sugar syrup, then crush lightly.

3. Fill the shaker with ice cubes and pour in the Mantha blackberry vodka.

4. Shake for a few seconds.

5. Pour into a glass filled with ice.

6. Top up with cranberry juice and mix gently

7. Garnish with a few blackberries.