Éclat de pêches

Peach burst

Ingredients

  • ¾ oz of Mantha XO whiskey
  • ¾ oz Mantha Triple Sec liqueur
  • The juice of half a lime
  • 4 pieces of peach
  • 2 oz of tonic water
  • Ice
  • Mint leaves

Preparation

1. Fill a shaker with ice cubes.

2. Add the XO whiskey, orange liqueur, and lime juice.
peach pieces and about 5 mint leaves.

3. Shake vigorously for 8 to 10 seconds to thoroughly
release the aromas.

4. Strain and pour into a highball glass filled with fresh ice cubes.

5. Gently top up with tonic water.

6. Garnish with a mint leaf.

In this recipe

Mantha Whisky X0

Regular price $50.00
Sale price $50.00 Regular price
Unit price
Discover this limited-edition 10-year-old whisky, patiently aged to reveal a refined balance of rich aromas,...

Mantha Triple Sec

Regular price $30.00
Sale price $30.00 Regular price
Unit price
A bright, aromatic orange liqueur capturing the pure essence of citrus peel with refined balance....