Caramel espresso
Ingredients
- 2 oz of Mantha caramel liqueur
- Espresso
- Ice
- 3 coffee beans
Preparation
1. In a shaker, add some ice cubes,
Espresso and Mantha caramel liqueur.
2- Shake for a few seconds.
3- Pour into a glass.
4- Decorate with three coffee beans.