Mimosa Pêche Royale

Royal Peach Mimosa

Ingredients

  • 40 ml peach vodka
  • 60 ml fresh orange juice
  • 80 ml chilled champagne or prosecco
  • Peach slice or orange twist for garnish

Preparation

  1. Pour the peach vodka into a well-chilled flute.
  2. Add the orange juice.
  3. Top gently with champagne or prosecco.
  4. Garnish with a peach slice or an orange twist.
  5. Serve immediately.

In this recipe

Mantha Peach Vodka

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Peach vodka embodies the sun-kissed essence of summer in every sip. Its sweet, juicy character...