Whisky espresso

Whisky espresso

Ingredients

  • 2 oz of 5-year aged Mantha whisky
  • 0.25 oz of maple syrup
  • 0.5 oz of Mantha espresso liqueur
  • Ice
  • Cinnamon stick

Preparation

1. Put the ice cubes in a whiskey glass.

2. Add all the ingredients

3. Stir slowly for a few seconds.

4. Garnish with the cinnamon stick.

In this recipe

Mantha Whisky 5 years

Regular price $35.00
Sale price $35.00 Regular price
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This whisky, aged five years in oak barrels, is made from a blend of three...

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Regular price $28.00
Sale price $28.00 Regular price
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Discover this coffee liquor, a smooth blend of the aromatic intensity of roasted coffee beans...